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NILKANTH EXPORT
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aloo flakes

Name: aloo flakes
Brand: NILKANTH EXPORT
Price: 130 INR
Availability: InStock

Price 130 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

aloo flakes Specification

Size
Standard

Aroma
Typical Potato

Moisture (%)
Below 6%

Packaging Type
Pouch

Storage Instructions
Store in a cool, dry place

Style
Dried

Shelf Life
12 Months

Processing Form
Raw

Dehydration Method
Hot Air Drying

Preserving Compound
Salt

Drying Process
AD (Air Drying)

Form
Flakes

Texture After Rehydration
Smooth and creamy

Rehydration Ratio
1:4 (Flakes:Water)

Gluten Free
Yes

Application
Instant snacks, soups, bakery, food processing

Allergen Statement
Free from common allergens

Energy Value (per 100g)
Approx. 340 Kcal

Taste
Characteristic of fresh potatoes

Fat Content
Maximum 0.5%

Ingredients
100% Natural Potatoes

Purity
99% minimum

Color
White to pale yellow

aloo flakes Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
10000 Kilograms Per Month

Delivery Time
7 Days

About aloo flakes

Buy Online the latest aloo flakes, crafted from 100% natural potatoes for transcendent quality and purity (minimum 99%). Sterling in taste, these first-rate flakes feature a characteristic fresh potato flavor and a smooth, creamy texture after rehydration. Their energy value sits at approximately 340 Kcal per 100g, with fat content below 0.5%. Gluten-free and free from common allergens, they are ideal for snacks, soups, bakery, and food processing. Grab yours now from India's trusted exporter, manufacturer, supplier, and trader-sealed for freshness with a 12-month shelf life.

Versatile Applications & Simple Directions

Aloo flakes find broad use in instant snacks, bakery preparations, soups, and extensive food processing. To use, mix 1 part flakes with 4 parts water for a quick, smooth blend with a typical potato aroma. Benefiting from advanced air-drying technology and standard machine features, these premium flakes rehydrate evenly and maintain their sterling texture, making them perfect for both home cooks and commercial kitchens seeking efficiency and excellent taste.

Fast Dispatch & Export-Oriented Delivery

Your order is promptly dispatched and carefully drop-off scheduled with reliable logistics partners. Our main export markets include North America, Europe, Asia, and Africa, ensuring global reach. We offer samples as per request, with a list price quoted for reference, enabling bulk buyers to evaluate quality. Expect timely delivery and consistent product standards-perfect for retailers, food processors, and distributors seeking steam-lined supply from an experienced Indian exporter.

FAQ's of aloo flakes:

Q: How do I rehydrate aloo flakes for use in recipes?

A: To rehydrate, combine 1 part aloo flakes with 4 parts water and let them soak until the mixture achieves a smooth and creamy consistency, ideal for soups and snack preparations.

Q: What makes these aloo flakes a transcendent choice for food processing?

A: Their first-rate quality, minimal moisture content (below 6%), and smooth texture post-rehydration make them a transcendent ingredient in bakery, snack, and food processing applications.

Q: When should I use aloo flakes instead of fresh potatoes?

A: Aloo flakes offer convenience and a long shelf life, making them perfect for times when fresh potatoes are not readily available or for bulk food preparations requiring consistency.

Q: Where can these aloo flakes be applied most effectively?

A: They are well suited for instant snacks, bakery recipes, soups, and large-scale food processing, providing reliable taste and texture in various commercial and domestic settings.

Q: What are the main benefits of using these flakes in recipes?

A: Benefits include ease of storage, instant rehydration, allergen-free formulation, and a consistently fresh potato flavor-all in a gluten-free, high-purity product.

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